The sight of students eagerly queuing to watch the food truck delivering for their meals at Enkoireroi School is always a joyful one. For many, mealtimes have become the highlight of their day—something they look forward to not just for nourishment, but for the comfort, energy, and stability these meals provide.
Delivering the food supplies to the school
Our school feeding programme continues to serve as a critical support system for students, helping to ensure that no child has to learn on an empty stomach. In 2025 alone, over 54,760 meals were served at the Enkoireroi School, and its sister pre-schools for the past two terms, offering a proven model that we have adapted and implemented here at Enkoireroi.
Programme Overview
Each school day at Enkoireroi, students receive a wholesome breakfast and a balanced lunch, thoughtfully planned to meet their dietary and developmental needs. Recently, we introduced fresh fruits into the lunch menu, providing vital vitamins and adding colour and variety to each meal. This initiative has enhanced not just physical health, but the emotional and academic wellbeing of the students.
Impact
The benefits of the lunch project are evident throughout the school:
Improved school attendance and punctuality.
Better concentration and engagement in class.
Enhanced emotional well-being.
Mealtimes have become a dependable, joyful routine for students, offering not just sustenance but a sense of belonging and care.
The Heart Behind the Meals
Behind this transformative initiative is a dedicated team of cooks whose contribution often goes unsung. At the helm is Marisa, our head chef, who begins her day before sunrise. Her dedication, warmth, and consistency have earned her the love and admiration of the children.
Marisa Keturer cooking at Enkoireroi School
“To me, this isn’t just a job—it’s a calling,” Marisa says. “We make sure no child goes hungry.
” Her other parents' team are deeply committed to ensuring that every meal is cooked with care and served with kindness. Their behind-the-scenes efforts are integral to the success of the lunch programme.
Children’s Voices
Our students share with delight their favourite meals:
“My favourite food is githeri corn and beans!”
“I enjoy eating the fruits they give us—watermelon, oranges, and bananas are my favourites!”
These sentiments reflect the success of the programme in creating not just nutritious meals, but meals that children truly enjoy.
Holiday Feeding Initiative
When schools close for holidays, many families struggle to meet their children’s nutritional needs. To address this gap, we have extended the feeding programme to include holiday food packs for any food supplies that remain at the end of the term for families. This initiative ensures children continue to receive essential nutrition even when school is out of session.
This combined approach—daily school meals and holiday feeding support—offers a consistent safety net for our most vulnerable children.